Start by rinsing 4 cups of fresh spinach under cold water. Lay leaves flat to dry.

Remove green tops from 1 cup of fresh strawberries and slice them into thin rounds.

Preheat a small skillet and toast ½ cup of walnut halves for 3-4 minutes until fragrant.

Crumble ½ cup of feta cheese into small chunks.

In a bowl, whisk together ¼ cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 1 minced garlic clove.

In a large bowl, combine dried spinach, sliced strawberries, toasted walnuts, and crumbled feta. Drizzle with dressing and toss gently.

Transfer the salad to a serving platter and serve immediately.